Low-grade inflammation, diet composition and health: current research evidence and its translation

14 Gennaio 2020 Redazione Senza categoria 0

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References

  • Minihane AM1, Vinoy S2, Russell WR3, Baka A4, Roche HM5, Tuohy KM6, Teeling JL7, Blaak EE8, Fenech M9, Vauzour D1, McArdle HJ3, Kremer BH10, Sterkman L11, Vafeiadou K12, Benedetti MM13, Williams CM14, Calder PC15. Low-grade inflammation, diet composition and health: current research evidence and its translation. Br J Nutr. 2015 Oct 14;114(7):999-1012. PMID: 26228057.